# Flammkuchen :dart:Easy ·:clock4:45 Minutes · :flag\_de:German ### Ingredients #### Dough * 220g all purpose flour * 100ml luke warm water * 2 Tbsp. olive oil * 1 pinch of salt * 1 egg yolk #### Toppings * 400g schmand (= sour cream w/ 25% fat) * 1 thinly sliced onion * 150g diced bacon * A bit of spring onion or chives as a garnish ### Directions Mix all dough ingredients together in a large bowl, then knead on a lightly floured surface until dough is smooth. Divide into two halves, then form each half into a ball, coat lightly with olive oil and wrap in plastic wrap. Let the dough rest for 20-30 minutes. Roll the dough out as thinly as possible, then cover with a thin layer of schmand. Add the onion and bacon as toppings, then bake in a preheated oven at 220C / 425F for about 10 minutes until the crust is golden brown. --- # Agent Instructions: Querying This Documentation If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question. Perform an HTTP GET request on the current page URL with the `ask` query parameter: ``` GET https://brian-kintz.gitbook.io/cookbook/dinner/flammkuchen.md?ask= ``` The question should be specific, self-contained, and written in natural language. The response will contain a direct answer to the question and relevant excerpts and sources from the documentation. Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.