# Mango Habanero Hot Sauce :dart:Easy ยท:clock4:30 Minutes ### Ingredients * 6-8 Habanero or Scotch Bonnet chilis, halved * 1-2 medium onions, quartered * 4 garlic cloves * 1-2 medium tomatoes, halved * 1 ripe mango, roughly chopped * 2 limes (juiced) * 2 parts apple cider vinegar * 1 part water * 1 part spiced rum * 2 Tbsp honey * 1 Tbsp brown sugar * 1 tsp cumin * 1 tsp allspice * 1 tsp ground ginger * Salt to taste ### Directions Place the chopped chilis, onions, garlic and tomatoes on a lightly greased baking sheet and broil on high until browned (just before charred). Place in a blender along with the rest of the ingredients. Blend until desired consistency is reached, adding liquid in the above proportions as needed. Pour the sauce into a pan and simmer/reduce for 10-15 minutes and adjust seasoning to taste. ### Variants * Use peaches instead of mango * Use less potent chilis for a more mild sauce * Grill the vegetables for a smokier flavor --- # Agent Instructions: Querying This Documentation If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question. Perform an HTTP GET request on the current page URL with the `ask` query parameter: ``` GET https://brian-kintz.gitbook.io/cookbook/sauces/mango-habanero-hot-sauce.md?ask= ``` The question should be specific, self-contained, and written in natural language. The response will contain a direct answer to the question and relevant excerpts and sources from the documentation. Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.