# Garlic Mashed Potatoes

:dart:Easy ·:clock4:45 Minutes

### Ingredients

* 5 large potatoes
* 2 Tbsp. unsalted butter
* 125 ml heavy cream
* 2 cloves garlic
* 1 tsp. italian herbs
* 1/2 tsp. salt
* 1/2 tsp. freshly ground black pepper
* 1/4 tsp. nutmeg

### Directions

Peel and dice potatoes. Rinse in cold water, then boil, stirring occasionally, until they fall apart when poked with a fork.

A few minutes before the potatoes are done, heat the butter and cream in a sauce pan. Peel and crush the garlic, then add it along with the herbs and let it simmer for a few minutes.

Drain the potatoes and return to pot. Add the butter/cream/garlic mixture and the dry spices, then mash.

### Variations

* Add some freshly shredded cheddar cheese while mashing
* Use thin-skinned potatoes and leave the skins on
* Add some flavorful red spices like chipotle or smoked paprika


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